Today was the big sales trip to Indianapolis. What Yahoo! claimed was a 2-hour and 33-minute trip and MapQuest claimed was a 2-hour and 26-minute trip, took us exactly two hours. So, being early, we decided to stop at the "Waffle and Steak" in Franklin, IN for breakfast.
It's the first time I ever saw grits on a menu in Yankee Indiana. I ordered a la carte because all of the pre-packaged breakfasts included grits.
"I'll have the waffle, eggs over easy, crispy bacon and a side of toast."
"You want grits with that?"
"No. That's fine."
"Well, honey, grits comes with the toast. If you order toast you get grits. If you order grits you get toast. You can't order one without the other."
"Why?"
"It's complimentary."
"I'm afraid I won't be very complimentary if you serve me grits."
"You sure?"
"Ah, what the hell, give me grits. Can I have rye toast?"
"You can't get rye toast. We've got white, wheat, raison, an' Texas"
"Was 'Texas' on that list?"
Sheepishly. "Well, it's extra."
"Wheat is fine."
My friend and I ate our pseudo-Southern cuisine and listened to the guy in the next booth. He was some sort of an Innerneck Guru, I tell ya.
"You know what I love? I love that I can edit mah Web site right on the Web. I never have to worry about whether I've got my drives configured right or anything. I was at a client's once and I saw an error on the site. I said 'Can you look the other way for a minute?' And I changed the site right there in his office!"
My co-worker and I smirked at each other as the man described new-fangeled technology that we had been writing for six years now.
"Sometimes XP will just forget itself. If you don't validate the registration with Microsoft in three days, you're screwed!"
Really? We don't have the problem with Linux...
As entertaining as that was, I'm glad to be home.